![]() , a national volunteer-driven food rescue program that uses an app to connect businesses that have excess usable food with hunger relief agencies. And he’s also teamed up with Food Rescue US. ![]() He’s worked with the World Wildlife Fund (WWF) and other partners to educate the hospitality industry about the principle drivers of food waste and how to prevent it. In addition to advocating against hunger, Mendelsohn is a fierce proponent of ending food waste. ![]() For generations, Edilberto’s family successfully produced and sold native Peruvian potatoes, but their land was destroyed after years of internal conflict and attacks from guerilla groups,” he wrote. Last year, I traveled with the organization to Ayacucho, Peru, where I met a local farmer named Edilberto. “As an advocate for the global poverty-fighting organization CARE, I had a chance to see the impact of such challenges on farmers firsthand. Armed with this firsthand knowledge and a deep understanding of CARE’s international food security policies, he has leveraged his unique position to change the way that policymakers and communities think about food. In addition, he serves as a Chef Ambassador in CARE’s Chef’s Table Program, traveling to countries from Peru Mozambique to witness the organization’s efforts to reduce hunger and malnutrition. Mendelsohn has also teamed up with the nonprofit, DC Central Kitchen to turn advocacy into action. In 2011, Edilberto and other small-scale farmers in the area banded together in a potato cooperative.” “ With the help of CARE, Edilberto regained the confidence needed to start his business again with a focus on protecting his land and his assets. Hunger and malnutrition are the number one risk to global health, killing more than AIDS, malaria, and tuberculosis combined, and malnutrition contributes to one-third of childhood deaths,” he wrote in an op-ed. Without access to nutritious food, children cannot develop to their full potential and parents make agonizing choices about if and how they can feed their children. But around the world, one in nine people lack access to proper meals each day, and, as a result, their health and the stability of these nations are in jeopardy. “I have made a career out of feeding people in my Capitol Hill restaurants. He has held this position since he was appointed by D.C. Food Policy Council, whose purpose is to promote food access, food sustainability, and a local food economy in the District of Columbia. Since being appointed by Mayor Muriel Bowser in February 2015, he has served as Chair of the D.C. His website describes him as a “Celebrity Chef, Restaurateur, Food Advocate, Podcast Host, Brand Consultant, Husband, Father, and Adventurer.” How He Is Changing the Food System: Chef Mendelsohn wears many hats. From there, he went on to work for Chef Gerard Boyer at Restaurant Les Crayeres in Reims, France.īest Known For: His multiple restaurants ( Good Stuff Eatery, Santa Rosa Taqueria, and We, the Pizza) in Washington, D.C., being a contestant on the fourth season of Top Chef, and his food policy advocacy ![]() He began his professional culinary education at the Culinary Institute of America in 2005. Culinary Training: Mendelsohn’s father, grandfather, and great-grandfather were all in the restaurant business.
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